Proudly made in the USA. Family owned and operated, based in New York.

We take great pride in using the best, all-natural ingredients.

Small batches, handcrafted quality, made on-site at our kitchen in New York City, under the highest standards for safety and quality.

In a cool, dry place, out of direct sunlight. Refrigeration is not necessary before opening; you must refrigerate after opening.

As an ingredient for baking, or spread over pancakes, ice cream, yogurt, cakes, cheeses, fruits, cookies and brownies — or straight out of the jar.

The name was born brainstorming with my daughter: Uma + my son Micah = Umikah.